1- Doppel Edge Razor

All Grain Recipe

Submitted By: trevbah3 (Shared)
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Batch Size: 5.00 galStyle: Doppelbock (9A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: 02 Single Infusion, Medium Body (152)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 1
1 lbs 12.00 oz Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) Grain 2
1 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 3
12.00 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 4
12.00 oz Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) Grain 5
8.00 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 6
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.80 oz Northern Brewer [7.4%] - Boil 35 min Hops 8
2.00 oz Monroe [3.1%] - Boil 10 min Hops 9
1.0 pkgs Que Bueno (Imperial Yeast #L09) Yeast 10

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