084 - Kate the Great's Mate 
All Grain Recipe
Submitted By: mdma (Shared)
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| Brewer: Mat | |
| Batch Size: 11.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 62.7 SRM | Equipment: Electric Brewery |
| Bitterness: 83.6 IBUs | Boil Time: 90 min |
| Est OG: 1.123 (28.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 13.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Baking Soda (Mash 120 min) |
Misc |
1 |
| 35 lbs 4.38 oz |
Pale Malt, Bestmaltz (3.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2 lbs 0.91 oz |
Pale Chocolate Malt (light chocolate) (317.3 SRM) |
Grain |
5 |
| 1 lbs 13.77 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1 lbs 13.63 oz |
Roasted Barley (710.7 SRM) |
Grain |
7 |
| 1 lbs 4.64 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt dark -160L (152.3 SRM) |
Grain |
9 |
| 1 lbs 0.74 oz |
Caramel/Crystal Malt - Pale Crystal - 40L (35.5 SRM) |
Grain |
10 |
| 7.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
| 7.05 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
12 |
| 5.29 oz |
Chocolate Malt (583.8 SRM) |
Grain |
13 |
| 3.72 oz |
Carafa III (525.0 SRM) |
Grain |
14 |
| 2.29 oz |
Progress [7.9%] - First Wort |
Hops |
15 |
| 2.57 oz |
Admiral (Humle og Malt) [15.3%] - Boil 75 min |
Hops |
16 |
| 1.20 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
17 |
| 0.74 oz |
Progress [7.9%] - Boil 30 min |
Hops |
18 |
| 1.06 oz |
Goldings, East Kent [6.4%] - Boil 0 min |
Hops |
19 |
| 0.53 oz |
Progress [7.9%] - Boil 0 min |
Hops |
20 |
Notes
Dropped efficiency down to 70%, so can do a partigyle on the remaining 25%, to give a 1.040-ish brew. This Recipe Has Not Been Rated
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