084 - Kate the Great's Mate - Recipe

084 - Kate the Great's Mate

Submitted By: mdma (Shared)
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Brewer: Mat
Batch Size: 11.50 gal	Style: Imperial Stout (13F)
Boil Size: 14.79 gal	Style Guide: BJCP 2008
Color: 62.7 SRM	Equipment: Electric Brewery
Bitterness: 83.6 IBUs	Boil Time: 90 min
Est OG: 1.123 (28.7° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.023 SG (5.7° P)	Fermentation: My Aging Profile
ABV: 13.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Baking Soda (Mash 120 min)	Misc	1
35 lbs 4.38 oz	Pale Malt, Bestmaltz (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	4
2 lbs 0.91 oz	Pale Chocolate Malt (light chocolate) (317.3 SRM)	Grain	5
1 lbs 13.77 oz	White Wheat Malt (2.4 SRM)	Grain	6
1 lbs 13.63 oz	Roasted Barley (710.7 SRM)	Grain	7
1 lbs 4.64 oz	Aromatic Malt (26.0 SRM)	Grain	8
1 lbs 1.64 oz	Caramel/Crystal Malt dark -160L (152.3 SRM)	Grain	9
1 lbs 0.74 oz	Caramel/Crystal Malt - Pale Crystal - 40L (35.5 SRM)	Grain	10
7.58 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
7.05 oz	Peat Smoked Malt (2.8 SRM)	Grain	12
5.29 oz	Chocolate Malt (583.8 SRM)	Grain	13
3.72 oz	Carafa III (525.0 SRM)	Grain	14
2.29 oz	Progress [7.9%] - First Wort	Hops	15
2.57 oz	Admiral (Humle og Malt) [15.3%] - Boil 75 min	Hops	16
1.20 oz	Nugget [13.0%] - Boil 60 min	Hops	17
0.74 oz	Progress [7.9%] - Boil 30 min	Hops	18
1.06 oz	Goldings, East Kent [6.4%] - Boil 0 min	Hops	19
0.53 oz	Progress [7.9%] - Boil 0 min	Hops	20

Dropped efficiency down to 70%, so can do a partigyle on the remaining 25%, to give a 1.040-ish brew.