PDM Fefo v2

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 4.76 galStyle: Imperial Stout (20C)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 49.5 SRMEquipment: SV 32L
Bitterness: 50.7 IBUsBoil Time: 90 min
Est OG: 1.117 (27.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.044 SG (11.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 5.16 oz IREKS Crystal Ebony (203.0 SRM) Grain 2
1 lbs 5.16 oz (pt) CHÂTEAU BISCUIT® (25.4 SRM) Grain 3
1 lbs 1.64 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
1 lbs 5.16 oz (pt) CHÂTEAU ABBEY® (22.4 SRM) Grain 5
1.59 oz Galena [12.5%] - First Wort Hops 6
15.52 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
4.50 g Cinnamon Stick (Boil 5 min) Misc 8
75.00 g Cacao Nibs (Boil 5 min) Misc 9
1.50 g Nutmeg (Boil 5 min) Misc 10
1.50 g Cravo (Boil 0 min) Misc 11
15.52 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 12
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.50 Vanilla Beans (Secondary 10 days) Misc 14

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