Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
IREKS Crystal Ebony (203.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
(pt) CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
(pt) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
(pt) CHÂTEAU ABBEY® (22.4 SRM) |
Grain |
5 |
1.59 oz |
Galena [12.5%] - First Wort |
Hops |
6 |
15.52 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
4.50 g |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
75.00 g |
Cacao Nibs (Boil 5 min) |
Misc |
9 |
1.50 g |
Nutmeg (Boil 5 min) |
Misc |
10 |
1.50 g |
Cravo (Boil 0 min) |
Misc |
11 |
15.52 oz |
Honey - Orange Blossom [Primary] (5.0 SRM) |
Honey |
12 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
0.50 items |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |