AAAJULEN

Brewer: Ruben
Batch Size: 2.64 gal	Style: American Amber Ale ( 6B)
Boil Size: 3.28 gal	Style Guide: BJCP 1999
Color: 14.5 SRM	Equipment: My Equipment
Bitterness: 30.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.90 gal	OROTANA	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.50 g	Salt (Mash 60 min)	Misc	3
3 lbs 11.97 oz	Pale Malt (2 Row) Bel (4.1 SRM)	Grain	4
6.70 oz	Caramel/Crystal Malt - 80L (71.1 SRM)	Grain	5
6.00 oz	Caramunich Malt (56.0 SRM)	Grain	6
5.29 oz	Carared (20.0 SRM)	Grain	7
3.53 oz	Oats, Flaked (1.0 SRM)	Grain	8
0.35 oz	Cascade [6.7%] - First Wort	Hops	9
0.21 oz	Chinook [12.3%] - Boil 60 min	Hops	10
0.14 oz	Cascade Family Beer [6.7%] - Boil 10 min	Hops	11
0.14 oz	Chinook [12.3%] - Boil 10 min	Hops	12
0.21 oz	Cascade [6.7%] - Steep 10 min	Hops	13
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	14
0.28 oz	Cascade Family Beer [6.7%] - Dry Hop 1 days	Hops	15

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