White Tiger (1 ratings)

All Grain Recipe

Submitted By: jorgeaulestia (Shared)
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Brewer: J.L.A
Batch Size: 5.30 galStyle: Belgisk Wit ( 7C)
Boil Size: 6.28 galStyle Guide: Norbrygg2014
Color: 3.3 SRMEquipment: CH BIAB Kettle (120v current)
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.79 gal Distilled Water Water 1
21.00 ml Lactic Acid (Mash 60 min) Misc 2
2.78 g Calcium Chloride (Mash 60 min) Misc 3
2.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs 1.60 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 1.60 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 9
1.00 oz Saaz [3.8%] - Boil 60 min Hops 10
1.00 oz Saaz [3.8%] - Boil 5 min Hops 11
3.00 items BENGAL SPICE TEA (Boil 5 min) Misc 12
1.0 pkgs Hefeweizen Ale (Omega #OYL-021) Yeast 13

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