Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
0.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.10 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.10 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
0.10 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
1.00 items |
Cloves (Boil 5 min) |
Misc |
8 |
0.15 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.01 oz |
Cardamom (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |
0.02 oz |
Cinnamon Stick (Secondary 1 weeks) |
Misc |
12 |