CranApfelwein 
Extract Recipe
Submitted By: pcindian (Shared)
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| Brewer: Jim Allen | |
| Batch Size: 5.00 gal | Style: Fruit Cider (28B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 0.986 SG (-3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Apple Juice (3.0 SRM) |
Sugar |
1 |
| 2 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
| 2 lbs 8.00 oz |
Cranberry Juice (3.0 SRM) |
Sugar |
3 |
| 1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
4 |
Taste Notes
GooooooooooodddddNotes
1/2 gallon for 8 oz of juiceThis Recipe Has Not Been Rated
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