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Pilsner 7GL Base 
All Grain Recipe
Submitted By: jorgeaulestia (Shared)Members can download and share recipes
| Brewer: Le trio des cons | |
| Batch Size: 7.00 gal | Style: German Pils ( 5D) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: CH BIAB Kettle (120v current) |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.74 gal | Distilled Water | Water | 1 |
| 11 lbs 9.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.82 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mandarina Bavaria [8.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 8 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 9 |