1/2 The Damn Day's Gone IPA 4-12-20

All Grain Recipe

Submitted By: bstruhs (Shared)
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Brewer: Big Daddy
Batch Size: 6.25 galStyle: American Pale Ale (18B)
Boil Size: 8.16 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Brent's Equipment
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 80.0

Ingredients
Amount Name Type #
12 lbs 1.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.89 oz Oats, Flaked (1.0 SRM) Grain 3
1.10 Whirlfloc Tablet (Boil 15 min) Misc 4
0.69 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.69 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.37 oz Amarillo [9.2%] - Steep 15 min Hops 7
1.37 oz Crystal [3.5%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

Easter Sunday brew day during COVID 19 pandemic stay at home order.

This Recipe Has Not Been Rated

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