BeerSmith™ Recipes and Web Editor
Harlequin pale ale 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Brewer: Sarah | |
| Batch Size: 5.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Brew Devil 50L |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 0.88 oz | Harlequin [10.1%] - Boil 60 min | Hops | 2 |
| 0.53 oz | Harlequin [10.1%] - Boil 15 min | Hops | 3 |
| 0.53 oz | Harlequin [10.1%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 4.23 oz | Harlequin [10.1%] - Dry Hop 5 days | Hops | 6 |