Harlequin pale ale

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.60 galStyle: American Pale Ale (18B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Brew Devil 50L
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
0.88 oz Harlequin [10.1%] - Boil 60 min Hops 2
0.53 oz Harlequin [10.1%] - Boil 15 min Hops 3
0.53 oz Harlequin [10.1%] - Boil 5 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
4.23 oz Harlequin [10.1%] - Dry Hop 5 days Hops 6

This Recipe Has Not Been Rated

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