winter welcome

All Grain Recipe

Submitted By: trentsymes (Shared)
Members can download and share recipes

Batch Size: 8.98 galStyle: Winter Seasonal Beer (30C)
Boil Size: 9.86 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: My Equipment
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 11.17 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.48 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.90 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
0.90 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.77 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine