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winter welcome 
All Grain Recipe
Submitted By: trentsymes (Shared)Members can download and share recipes
| Batch Size: 8.98 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 9.86 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 11.17 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.46 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.48 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.90 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 0.90 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.77 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |