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stark porter 
All Grain Recipe
Submitted By: trentsymes (Shared)Members can download and share recipes
| Brewer: trent | |
| Batch Size: 8.98 gal | Style: American Porter (20A) |
| Boil Size: 9.86 gal | Style Guide: BJCP 2015 |
| Color: 35.9 SRM | Equipment: My Equipment |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 15.42 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.46 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 1.67 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 6.94 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 3.08 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.45 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |