pauwel kwak

All Grain Recipe

Submitted By: trentsymes (Shared)
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Brewer: trent
Batch Size: 8.98 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 9.86 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: My Equipment
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.81 gal Distilled Water Water 1
20 lbs 14.55 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
2 lbs 10.29 oz Munich, Dark (Joe White) (15.0 SRM) Grain 3
1 lbs 1.04 oz Special B Malt (180.0 SRM) Grain 4
1.34 oz Challenger [5.1%] - Boil 60 min Hops 5
2 lbs 7.77 oz Candi Sugar, Clear [Boil for 60 min] [Boil] (0.5 SRM) Sugar 6
1.81 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
0.71 oz Challenger [5.1%] - Boil 3 min Hops 8
0.45 oz Saaz [3.8%] - Boil 3 min Hops 9
1.8 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10

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