imperial red ipa

All Grain Recipe

Submitted By: trentsymes (Shared)
Members can download and share recipes

Brewer: trent
Batch Size: 13.21 galStyle: Red IPA (21B)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: My Equipment
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 0.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 4.08 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 4
4.49 oz Chocolate Malt (350.0 SRM) Grain 5
1.76 oz Chinook [13.0%] - Boil 60 min Hops 6
1.68 oz Amarillo Gold [6.9%] - Boil 20 min Hops 7
3.36 oz Amarillo Gold [6.9%] - Boil 10 min Hops 8
3.36 oz Centennial [10.5%] - Boil 10 min Hops 9
2.24 oz Amarillo Gold [6.9%] - Boil 0 min Hops 10
2.24 oz Centennial [10.5%] - Boil 0 min Hops 11
1.5 pkgs American Ale (Wyeast Labs #1056) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine