imperial red ipa

Brewer: trent
Batch Size: 13.21 gal	Style: Red IPA (21B)
Boil Size: 14.26 gal	Style Guide: BJCP 2015
Color: 14.4 SRM	Equipment: My Equipment
Bitterness: 68.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.07 gal	Trents water	Water	1
16.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.62 g	Chalk (Mash 60 min)	Misc	3
1.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
27 lbs 0.91 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
2 lbs 4.08 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
1 lbs 1.64 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1 lbs 1.64 oz	Victory Malt (25.0 SRM)	Grain	8
4.49 oz	Chocolate Malt (350.0 SRM)	Grain	9
13.11 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.33 g	Chalk (Sparge 60 min)	Misc	11
1.24 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.87 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	13
1.68 oz	Amarillo Gold [6.9%] - Boil 20 min	Hops	14
3.36 oz	Amarillo Gold [6.9%] - Boil 10 min	Hops	15
3.36 oz	Centennial [10.5%] - Boil 10 min	Hops	16
2.24 oz	Amarillo Gold [6.9%] - Boil 0 min	Hops	17
2.24 oz	Centennial [10.5%] - Boil 0 min	Hops	18
1.5 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19

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