dark american lager

All Grain Recipe

Submitted By: trentsymes (Shared)
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Brewer: trent
Batch Size: 8.98 galStyle: Czech Dark Lager ( 3D)
Boil Size: 9.86 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: Trents
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.67 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 7.51 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 4.39 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 14.96 oz Special B Malt (180.0 SRM) Grain 4
15.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.16 oz Carafa III (525.0 SRM) Grain 6
3.24 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.63 oz Hallertauer Hersbrucker [4.0%] - Boil 75 min Hops 8
0.33 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 9
0.52 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 10
1.5 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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