belgian triple

All Grain Recipe

Submitted By: trentsymes (Shared)
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Brewer: trent
Batch Size: 13.21 galStyle: Belgian Tripel (26C)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Trents
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 10.13 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 4.72 oz Caramunich Malt (56.0 SRM) Grain 2
3.53 oz Saaz [3.8%] - Boil 75 min Hops 3
4.08 oz Styrian Goldings [5.4%] - Boil 15 min Hops 4
4 lbs 6.55 oz Candi Sugar, Clear [Boil for 5 min] [Boil] (0.5 SRM) Sugar 5
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6

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