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belgian triple 
All Grain Recipe
Submitted By: trentsymes (Shared)Members can download and share recipes
| Brewer: trent | |
| Batch Size: 13.21 gal | Style: Belgian Tripel (26C) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Trents |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs 10.13 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 4.72 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 3.53 oz | Saaz [3.8%] - Boil 75 min | Hops | 3 |
| 4.08 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 4 |
| 4 lbs 6.55 oz | Candi Sugar, Clear [Boil for 5 min] [Boil] (0.5 SRM) | Sugar | 5 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |