BeerSmith™ Recipes and Web Editor
Paulaner Wheat 
All Grain Recipe
Submitted By: trentsymes (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Weissbier (10A) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.37 gal | Trents Water | Water | 1 |
| 3.74 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 13 lbs 4.94 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 3 |
| 12 lbs 3.19 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 4 |
| 7.25 oz | Munich, Dark (Joe White) (15.0 SRM) | Grain | 5 |
| 4.27 g | Baking Soda (Sparge 60 min) | Misc | 6 |
| 2.25 oz | Saaz [4.3%] - Boil 60 min | Hops | 7 |
| 1.5 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 8 |