Paulaner Wheat

All Grain Recipe

Submitted By: trentsymes (Shared)
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Batch Size: 13.21 galStyle: Weissbier (10A)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.37 gal Trents Water Water 1
3.74 g Baking Soda (Mash 60 min) Misc 2
13 lbs 4.94 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
12 lbs 3.19 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 4
7.25 oz Munich, Dark (Joe White) (15.0 SRM) Grain 5
4.27 g Baking Soda (Sparge 60 min) Misc 6
2.25 oz Saaz [4.3%] - Boil 60 min Hops 7
1.5 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 8

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