Juice Bomb IPA

All Grain Recipe

Submitted By: trentsymes (Shared)
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Batch Size: 15.06 galStyle: American IPA (21A)
Boil Size: 16.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 13.67 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
4 lbs 5.93 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 5.93 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
0.89 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.78 oz Amarillo [9.2%] - Steep 20 min Hops 5
1.78 oz Galaxy [14.0%] - Steep 20 min Hops 6
1.78 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.7 pkgs Juice (Imperial Yeast #A38) Yeast 8
4.37 oz Amarillo [9.2%] - Dry Hop 3 days Hops 9
4.37 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
4.37 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
4.37 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12
4.37 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
4.37 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14

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