Ingredients
Amount |
Name |
Type |
# |
19.42 gal |
Distilled Water |
Water |
1 |
12.27 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.91 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.56 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
3.35 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
1.76 g |
Chalk (Mash 60 min) |
Misc |
6 |
25 lbs 13.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
1 lbs 1.87 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
16.02 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
9.02 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
4.65 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
4.37 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
2.29 g |
Chalk (Sparge 60 min) |
Misc |
13 |
3.37 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
14 |
1.97 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
15 |
1.7 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
16 |
3.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |