american Apa

All Grain Recipe

Submitted By: trentsymes (Shared)
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Batch Size: 15.06 galStyle: American Pale Ale (18B)
Boil Size: 16.19 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: trents
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.42 gal Distilled Water Water 1
12.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.56 g Calcium Chloride (Mash 60 min) Misc 4
3.35 g Baking Soda (Mash 60 min) Misc 5
1.76 g Chalk (Mash 60 min) Misc 6
25 lbs 13.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 1.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
16.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
9.02 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
4.65 g Calcium Chloride (Sparge 60 min) Misc 11
4.37 g Baking Soda (Sparge 60 min) Misc 12
2.29 g Chalk (Sparge 60 min) Misc 13
3.37 oz Challenger [7.5%] - Boil 60 min Hops 14
1.97 oz Amarillo [9.2%] - Boil 15 min Hops 15
1.7 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 16
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 17

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