RIPA Right-hander 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)
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| Brewer: Max Hale | |
| Batch Size: 11.89 gal | Style: Red IPA (21B) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 62.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.008 SG (2.1° P) | Fermentation: IPA/APA, Three Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.06 gal |
APA Water |
Water |
1 |
| 5.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.87 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 15 lbs 13.97 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
| 5 lbs 4.66 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
6 |
| 1 lbs 15.75 oz |
Gladfield Red Back Malt (33.0 SRM) |
Grain |
7 |
| 1 lbs 12.22 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
9 |
| 1.59 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 10.00 ml |
AntiFoam (Boil 60 min) |
Misc |
11 |
| 0.63 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 1.90 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
15 |
| 1.59 oz |
Vic Secret [15.5%] - Steep 15 min |
Hops |
16 |
| 0.95 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
17 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 3.53 oz |
Vic Secret [18.5%] - Dry Hop 5 days |
Hops |
19 |
| 2.57 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
20 |
| 1.62 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
21 |
Notes
beautiful tasting red ipa..
great RED HUE cleared with gelatin in the keg.. Has a perfect creamy head almost light brownish coloured..
after 2 weeks in the keg this has aged beautifully, nice lingering bitterness with a great fruity mouth feel after hit.
Constant rotation! Up there with a ModusThis Recipe Has Not Been Rated
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