RIPA Right-hander 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max Hale
Batch Size: 11.89 galStyle: Red IPA (21B)
Boil Size: 14.91 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: Braumeister 50L
Bitterness: 62.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.008 SG (2.1° P)Fermentation: IPA/APA, Three Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.06 gal APA Water Water 1
5.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.69 g Calcium Chloride (Mash 60 min) Misc 3
2.87 g Chalk (Mash 60 min) Misc 4
15 lbs 13.97 oz Gladfield Ale Malt (3.0 SRM) Grain 5
5 lbs 4.66 oz Gladfield Vienna Malt (3.5 SRM) Grain 6
1 lbs 15.75 oz Gladfield Red Back Malt (33.0 SRM) Grain 7
1 lbs 12.22 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 8
1 lbs 1.64 oz Gladfield Toffee Malt (5.3 SRM) Grain 9
1.59 oz Chinook [13.0%] - Boil 60 min Hops 10
10.00 ml AntiFoam (Boil 60 min) Misc 11
0.63 oz Chinook [13.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.90 oz Simcoe [13.0%] - Steep 15 min Hops 15
1.59 oz Vic Secret [15.5%] - Steep 15 min Hops 16
0.95 oz Centennial [10.0%] - Steep 10 min Hops 17
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.53 oz Vic Secret [18.5%] - Dry Hop 5 days Hops 19
2.57 oz Centennial [10.0%] - Dry Hop 5 days Hops 20
1.62 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21

Notes

beautiful tasting red ipa.. great RED HUE cleared with gelatin in the keg.. Has a perfect creamy head almost light brownish coloured.. after 2 weeks in the keg this has aged beautifully, nice lingering bitterness with a great fruity mouth feel after hit. Constant rotation! Up there with a Modus

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