Russian Imperial Sleep 2020

All Grain Recipe

Submitted By: jjacobus (Shared)
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Brewer: Jim
Batch Size: 5.50 galStyle: Baltic Porter (9C)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: Jim 11 Gal Pot - BIAB
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
8.80 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
11.20 oz Thomas Fawcett Kiln Coffee (220.0 SRM) Grain 6
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
4.00 oz Midnight Wheat (425.0 SRM) Grain 9
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 10
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 11
4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 12
1.00 oz Target [11.0%] - Boil 75 min Hops 13
1.00 oz Target [11.0%] - Boil 10 min Hops 14
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 15

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