Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
2 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
8.80 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
11.20 oz |
Thomas Fawcett Kiln Coffee (220.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
4.00 oz |
Midnight Wheat (425.0 SRM) |
Grain |
9 |
1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
10 |
1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
11 |
4.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
1.00 oz |
Target [11.0%] - Boil 75 min |
Hops |
13 |
1.00 oz |
Target [11.0%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
15 |