LemonLime Gose 2020
All Grain Recipe
Submitted By: jjacobus (Shared)
Members can download and share recipes
Brewer: Halfsac | |
Batch Size: 6.00 gal | Style: Gose (27 ) |
Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: Jim 11 Gal Pot - BIAB |
Bitterness: 7.8 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
4.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
1 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
5 |
0.75 oz |
Styrian Celeja [3.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
3.00 g |
Salt (Boil 1 min) |
Misc |
8 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
1.00 l |
Simply Lime (Secondary 0 min) |
Misc |
11 |
Notes
Added 5mL lactic acid to mash
Added 10mL lactic acid when start incubation with goodbelly
Gravity 1.043 after goodbelly. Oh well
Below 4This Recipe Has Not Been Rated