LemonLime Gose 2020

All Grain Recipe

Submitted By: jjacobus (Shared)
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Brewer: Halfsac
Batch Size: 6.00 galStyle: Gose (27 )
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Jim 11 Gal Pot - BIAB
Bitterness: 7.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
4.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
0.75 oz Styrian Celeja [3.0%] - Boil 60 min Hops 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
3.00 g Salt (Boil 1 min) Misc 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
1.00 l Simply Lime (Secondary 0 min) Misc 11

Notes

Added 5mL lactic acid to mash Added 10mL lactic acid when start incubation with goodbelly Gravity 1.043 after goodbelly. Oh well Below 4

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