L-L Hef 2020

All Grain Recipe

Submitted By: jjacobus (Shared)
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Brewer: Halfsac
Batch Size: 5.50 galStyle: American Wheat Beer (1D)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Halfsac Wedding Tackle
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 1
1 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
1 lbs Honey [Boil] (1.0 SRM) Sugar 7
0.10 oz Motueka [7.0%] - Boil 60 min Hops 8
0.50 oz Sorachi Ace [13.0%] - Boil 10 min Hops 9
0.50 oz Motueka [7.0%] - Boil 10 min Hops 10
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 11
0.50 oz Motueka [7.0%] - Boil 1 min Hops 12
0.50 oz Sorachi Ace [13.0%] - Boil 1 min Hops 13
1.00 l Simply Lime (Secondary 0 min) Misc 14

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