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Aussie Piss Up! 2020 
All Grain Recipe
Submitted By: jjacobus (Shared)Members can download and share recipes
| Brewer: Halfsac | |
| Batch Size: 4.00 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Jim 11 Gal Pot - BIAB |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 12.00 oz | Turbinado [Boil] (10.0 SRM) | Sugar | 5 |
| 0.50 oz | Pacifica [5.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Pacifica [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Pacifica [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |