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Sitraweet 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 6.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.25 oz | Magnum [13.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra Hops [13.6%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Citra Hops [13.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2.50 oz | Citra Hops [13.6%] - Dry Hop 7 days | Hops | 9 |