Shiver Me Bitters ESB

Brewer: GreenwoodRover
Batch Size: 5.25 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.06 gal	Style Guide: BJCP 2008
Color: 12.2 SRM	Equipment: My Equipment
Bitterness: 49.1 IBUs	Boil Time: 66 min
Est OG: 1.051 (12.6° P)	Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 4.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
3 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	7
4.00 oz	Special Roast (50.0 SRM)	Grain	8
1.00 oz	Williamette [5.1%] - Boil 60 min	Hops	9
1.00 oz	Tettnang [2.4%] - Boil 45 min	Hops	10
0.50 oz	Tettnang [4.4%] - Boil 45 min	Hops	11
1.00 oz	Fuggles [4.6%] - Boil 20 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Williamette [4.5%] - Boil 10 min	Hops	14
0.50 oz	Tettnang [2.4%] - Boil 0 min	Hops	15
1.0 pkgs	SafAle English Ale (DCL Yeast #S-04)	Yeast	16

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