Rummy Ruski Imperial Stout 
All Grain Recipe
Submitted By: andysim (Shared)
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| Brewer: Andy Simerman | |
| Batch Size: 9.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2008 |
| Color: 52.5 SRM | Equipment: My Equipment |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: My Mash |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 1 lbs 4.80 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
7 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
8 |
| 3.0 pkgs |
DCL (Safale #US-05) |
Yeast |
9 |
Notes
Split mashing into two sessions, boiled the following afternoon. Primary in 10 gallon Rum barrel. Fist beer made in this barrel.This Recipe Has Not Been Rated
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