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Rummy Ruski Imperial Stout 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 9.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2008 |
| Color: 52.5 SRM | Equipment: My Equipment |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: My Mash |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs 4.80 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |
| 3.0 pkgs | DCL (Safale #US-05) | Yeast | 9 |