Creamsicle IPA

All Grain Recipe

Submitted By: jorgeaulestia (Shared)
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Brewer: Jorge
Batch Size: 5.30 galStyle: American IPA (21A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: CH BIAB Kettle (120v current)
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal Water Laval PV Water 1
4.09 g Calcium Chloride (Mash 60 min) Misc 2
1.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.17 g Salt (Mash 60 min) Misc 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Adjunct 6
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Oats, Flaked (1.0 SRM) Grain 8
2 lbs Wheat, Flaked (1.6 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 11
4.05 g Calcium Chloride (Sparge 60 min) Misc 12
1.33 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.90 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.17 g Salt (Sparge 60 min) Misc 15
9.00 oz Orange Peel, Sweet (Boil 5 min) Misc 16
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 17
2.00 oz Citra [12.0%] - Steep 30 min Hops 18
0.43 gal Blood Orange Puree - Vintner's [Primary] (9.0 SRM) Juice 19
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 20
2.00 items Vanilla Beans (Secondary 10 days) Misc 21
2.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 22
2.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 23
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 24
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 25

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