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Creamsicle IPA 
All Grain Recipe
Submitted By: jorgeaulestia (Shared)Members can download and share recipes
| Brewer: Jorge | |
| Batch Size: 5.30 gal | Style: American IPA (21A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: CH BIAB Kettle (120v current) |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.78 gal | Water Laval PV | Water | 1 |
| 4.09 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.34 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.91 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.17 g | Salt (Mash 60 min) | Misc | 5 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Adjunct | 6 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 9 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 10 |
| 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 11 |
| 4.05 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 1.33 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 13 |
| 0.90 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 0.17 g | Salt (Sparge 60 min) | Misc | 15 |
| 9.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 16 |
| 2.00 oz | Amarillo [9.2%] - Steep 30 min | Hops | 17 |
| 2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 18 |
| 0.43 gal | Blood Orange Puree - Vintner's [Primary] (9.0 SRM) | Juice | 19 |
| 1.0 pkgs | Tropical IPA (Omega #OYL-200) | Yeast | 20 |
| 2.00 items | Vanilla Beans (Secondary 10 days) | Misc | 21 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 2 days | Hops | 22 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 2 days | Hops | 23 |
| 2.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 24 |
| 2.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 25 |