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Backyard Pale Ale 1.1 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.93 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 4.80 oz | Crystal Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Williamette [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | DCL (Safale American Ale #S-05) | Yeast | 7 |