Kui's Easter Stout

Brewer: Fred's Brewery
Batch Size: 6.08 gal	Style: Sweet Stout (16A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 41.1 SRM	Equipment: My Grainfather
Bitterness: 31.8 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Grainfather mash profile
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Mild Malt (3.6 SRM)	Grain	1
1 lbs 1.64 oz	Barley, Flaked (1.5 SRM)	Grain	2
1 lbs 1.64 oz	Black (Crisp) (659.9 SRM)	Grain	3
1 lbs 1.64 oz	Caramel/Crystal Malt -120L (66.0 SRM)	Grain	4
1 lbs 1.64 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
0.71 oz	Target [11.0%] - Boil 90 min	Hops	6
0.35 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
80.00 g	Cacao Nibs (Boil 10 min)	Misc	9
50.00 g	Licorice Root (Boil 5 min)	Misc	10
1.0 pkgs	British Ale Yeast (Mangrove Jack's #M07)	Yeast	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
40.00 g	Cacao Nibs (Primary 6 days)	Misc	13

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