Hoppy Spruce Stout II

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Historic System
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Centennial [7.5%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 20 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9

Taste Notes

A nicely balanced roasty stout with spruce underpinnings. The Amerillo and Citra finishing hops provide a satisfying orange, fruity hop finish. Omega OYL-061 Voss Kveik yeast 12/12/19

This Recipe Has Not Been Rated

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