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Imperial Helles Bock 3.5 bbl 
All Grain Recipe
Submitted By: kentbeerco (Shared)Members can download and share recipes
| Brewer: Elk | |
| Batch Size: 115.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 135.61 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: 3.5 BBL Blichmann Engineering Pro Series |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 198.84 gal | Kent well water | Water | 1 |
| 259 lbs 1.55 oz | NY Pilsner (1.8 SRM) | Grain | 2 |
| 12 lbs 0.89 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 12 lbs 0.89 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4 lbs 12.27 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1 lbs 4.68 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1 lbs 4.68 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 7 |
| 5.75 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1 lbs 4.68 oz | Crystal [3.5%] - Boil 1 min | Hops | 9 |
| 20.9 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 10 |
| 10.45 oz | Crystal [3.5%] - Dry Hop 0 days | Hops | 11 |
| 10.45 oz | Strisslespalt [4.0%] - Dry Hop 0 days | Hops | 12 |