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Contain.Beer - Dondrino (Joel) 
All Grain Recipe
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| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Kit 20L |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Rampa única |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Viking Pilsen Malt (1.6 SRM) | Grain | 1 |
| 8.82 oz | Viking Caramel 30 (15.5 SRM) | Grain | 2 |
| 6.35 oz | Viking Caramel 150 (76.1 SRM) | Grain | 3 |
| 6.35 oz | Viking Wheat Malt (2.1 SRM) | Grain | 4 |
| 0.53 oz | Cascade [6.2%] - First Wort | Hops | 5 |
| 0.35 oz | Columbus [15.4%] - Boil 45 min | Hops | 6 |
| 0.71 oz | Cascade [6.2%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Columbus [14.6%] - Boil 5 min | Hops | 8 |
| 0.53 oz | Cascade [6.2%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.76 oz | Centennial [9.2%] - Dry Hop 5 days | Hops | 11 |
| 1.76 oz | Mosaic [12.4%] - Dry Hop 5 days | Hops | 12 |
| 0.71 oz | Columbus [15.4%] - Dry Hop 5 days | Hops | 13 |