Contain.Beer - Dondrino (Joel)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Kit 20L
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Rampa única
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsen Malt (1.6 SRM) Grain 1
8.82 oz Viking Caramel 30 (15.5 SRM) Grain 2
6.35 oz Viking Caramel 150 (76.1 SRM) Grain 3
6.35 oz Viking Wheat Malt (2.1 SRM) Grain 4
0.53 oz Cascade [6.2%] - First Wort Hops 5
0.35 oz Columbus [15.4%] - Boil 45 min Hops 6
0.71 oz Cascade [6.2%] - Boil 10 min Hops 7
0.71 oz Columbus [14.6%] - Boil 5 min Hops 8
0.53 oz Cascade [6.2%] - Steep 20 min Hops 9
1.0 pkgs US-05 (DCL/Fermentis #US-05) Yeast 10
1.76 oz Centennial [9.2%] - Dry Hop 5 days Hops 11
1.76 oz Mosaic [12.4%] - Dry Hop 5 days Hops 12
0.71 oz Columbus [15.4%] - Dry Hop 5 days Hops 13

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