Melon och gurka

Batch Size: 5.00 gal	Style: Witbier (24A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
7 lbs 11.46 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
0.53 oz	Chinook [13.0%] - Boil 45 min	Hops	3
1.06 oz	Citra [12.0%] - Boil 15 min	Hops	4
0.25 tsp	Irish Moss (Boil 10 min)	Misc	5
5.00 oz	Lemon Grass (Boil 5 min)	Misc	6
25.00 g	Kaffir lime leaf (Boil 5 min)	Misc	7
3.0 pkgs	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	8
6.00 kg	Water melon (Primary 0 min)	Misc	9
6.00 kg	Cucumber (Primary 0 min)	Misc	10
1.06 oz	Citra [12.0%] - Dry Hop 3 days	Hops	11

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