NEIPA 18L

All Grain Recipe

Submitted By: pablox83 (Shared)
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Batch Size: 4.76 galStyle: New England IPA (21B)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: New Equipment
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.31 oz Oats, Flaked (1.0 SRM) Grain 2
12.55 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
7.53 oz Cara Ruby (21.8 SRM) Grain 4
1.18 oz Mosaic (HBC 369) [11.1%] - Steep 30 min Hops 5
1.18 oz Simcoe [13.1%] - Steep 30 min Hops 6
0.59 oz Amarillo [7.9%] - Steep 30 min Hops 7
0.59 oz El Dorado [11.0%] - Steep 30 min Hops 8
0.7 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 9
1.18 oz Mosaic (HBC 369) [11.1%] - Dry Hop 3 days Hops 10
0.59 oz Amarillo [7.9%] - Dry Hop 3 days Hops 11
0.59 oz El Dorado [11.0%] - Dry Hop 3 days Hops 12
1.18 oz Simcoe [13.1%] - Dry Hop 0 days Hops 13

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