Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 14.31 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.55 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
3 |
7.53 oz |
Cara Ruby (21.8 SRM) |
Grain |
4 |
1.18 oz |
Mosaic (HBC 369) [11.1%] - Steep 30 min |
Hops |
5 |
1.18 oz |
Simcoe [13.1%] - Steep 30 min |
Hops |
6 |
0.59 oz |
Amarillo [7.9%] - Steep 30 min |
Hops |
7 |
0.59 oz |
El Dorado [11.0%] - Steep 30 min |
Hops |
8 |
0.7 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
9 |
1.18 oz |
Mosaic (HBC 369) [11.1%] - Dry Hop 3 days |
Hops |
10 |
0.59 oz |
Amarillo [7.9%] - Dry Hop 3 days |
Hops |
11 |
0.59 oz |
El Dorado [11.0%] - Dry Hop 3 days |
Hops |
12 |
1.18 oz |
Simcoe [13.1%] - Dry Hop 0 days |
Hops |
13 |