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Border Sparkling Ale 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Brewer: Thommo | |
| Batch Size: 5.60 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Guten Micro |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Border Ale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 3.53 oz | Molasses [Boil] (80.0 SRM) | Sugar | 2 |
| 2.47 oz | Golding, New Zealand [4.2%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |