Pumpkinator

All Grain Recipe

Submitted By: BrothersBrew (Shared)
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Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.13 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pumpkin (3.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs 9.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 8.00 oz Dememera Sugar (2.0 SRM) Sugar 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 8
0.82 oz Magnum [14.0%] - Boil 60 min Hops 9
0.25 oz Saaz [4.0%] - Boil 45 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
4.00 items Cinnamon Stick (Boil 5 min) Misc 12
3.00 tbsp Candied Ginger (Boil 5 min) Misc 13
1.00 tsp All-Spice (Boil 5 min) Misc 14
1.00 tsp Nutmeg (Boil 5 min) Misc 15
1.00 tsp clove (Boil 5 min) Misc 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17
2.00 tsp Pumpkin Pies Spice (Secondary 5 min) Misc 18
4.00 items Vanilla Bean (Secondary 0 min) Misc 19

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