House Yeast IPA

Brewer: Gennaro
Batch Size: 2.11 gal	Style: English IPA (12C)
Boil Size: 3.25 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Gennaro BIAB
Bitterness: 46.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 0.55 oz	Pale Ale Malt (Bairds) (2.5 SRM)	Grain	1
1 lbs 2.34 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	2
3.51 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
2.22 oz	White Wheat Malt (2.4 SRM)	Grain	4
2.13 oz	Caramalt, Premium English (Simpsons) (30.5 SRM)	Grain	5
1.39 oz	Aromatic Malt (Simpsons) (50.8 SRM)	Grain	6
0.25 oz	Aurora (Super Styrian Aurora) [8.0%] - Boil 60 min	Hops	7
0.11 oz	Centennial [10.0%] - Boil 60 min	Hops	8
0.11 oz	Centennial [8.0%] - Boil 30 min	Hops	9
0.07 oz	Amarillo [9.2%] - Boil 30 min	Hops	10
0.07 oz	Citra [12.0%] - Boil 30 min	Hops	11
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.11 oz	Amarillo [9.2%] - Boil 15 min	Hops	13
0.11 oz	Citra [12.0%] - Boil 15 min	Hops	14
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	15
0.11 oz	Galaxy [14.0%] - Boil 0 min	Hops	16
0.18 oz	Galaxy [14.0%] - Steep 20 min	Hops	17
0.18 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
1.0 pkgs	Sourdough Yeast (Casa De Gennaro #SD001)	Yeast	19
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	20
0.35 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	21
0.35 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	22
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	23
0.35 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	24
0.35 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	25

BeerSmith™ Recipe Cloud