# 1 APA

All Grain Recipe

Submitted By: maltthias (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: #MY BIAB
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Barley, Flaked (1.7 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.35 oz Magnum [12.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
0.71 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 11

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