Nalguita Hefeweizen

All Grain Recipe

Submitted By: josefino (Shared)
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Brewer: Josefino
Batch Size: 6.00 galStyle: Weissbier (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Josefino's Keggle
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.03 gal San Marcos, TX Water 1
2.15 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.66 g Salt (Mash 60 min) Misc 3
0.35 g Calcium Chloride (Mash 60 min) Misc 4
1 lbs 1.28 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
3.47 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
1.06 g Salt (Sparge 60 min) Misc 9
0.56 g Calcium Chloride (Sparge 60 min) Misc 10
0.50 oz Hallertau [4.5%] - Boil 60 min Hops 11
0.25 oz Hallertau [4.5%] - Boil 15 min Hops 12
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 13

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