Hafrsfjord Trapes 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Belgian Tripel () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 75 min |
Hops |
2 |
| 2.47 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
3 |
| 2.47 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
4 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
5 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
Taste Notes
Fresh and not much feel of alcoholNotes
Sucrose in batch 4.day.
Reduce to 800grams sucrose.This Recipe Has Not Been Rated
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