80-DIPA PIT ALBANEL
All Grain Recipe
Submitted By: fnoel (Shared)
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Brewer: FN | |
Batch Size: 13.21 gal | Style: Double IPA (22A) |
Boil Size: 15.66 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: G70 |
Bitterness: 54.5 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 14.80 oz |
superior pale ale (3.0 SRM) |
Grain |
1 |
11 lbs 1.54 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
3 lbs 5.26 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3 lbs 5.26 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs 13.59 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
1.89 oz |
Mandarina Bavaria [8.5%] - Boil 60 min |
Hops |
6 |
1.89 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.66 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.36 oz |
Mandarina Bavaria [8.5%] - Boil 10 min |
Hops |
9 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
7.05 oz |
Mandarina Bavaria [8.5%] - Dry Hop 0 days |
Hops |
11 |
7.05 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
3.53 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
14 |
Notes
DRY HOP durant le high krazen la totalité 600 g.
Odeur de fermentation délicieuse
Fermenté dans le keg de 50 litresThis Recipe Has Not Been Rated