80-DIPA PIT ALBANEL

All Grain Recipe

Submitted By: fnoel (Shared)
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Brewer: FN
Batch Size: 13.21 galStyle: Double IPA (22A)
Boil Size: 15.66 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: G70
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.80 oz superior pale ale (3.0 SRM) Grain 1
11 lbs 1.54 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 5.26 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 5.26 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 13.59 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1.89 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 6
1.89 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.66 tsp Irish Moss (Boil 10 min) Misc 8
2.36 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7.05 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 11
7.05 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12
3.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14

Notes

DRY HOP durant le high krazen la totalité 600 g. Odeur de fermentation délicieuse Fermenté dans le keg de 50 litres

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