Mickey J - Clone - Moose Knuckle - Recipe

Mickey J - Clone - Moose Knuckle

Brewer: The Alchemist, Mickey J
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Brewer's Edge
Bitterness: 69.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.34 gal	R.O. Water - Home made	Water	1
4.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.22 g	Calcium Chloride (Mash 60 min)	Misc	3
1.11 g	Salt (Mash 60 min)	Misc	4
0.79 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs 12.52 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
3.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.05 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.68 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.32 g	Salt (Sparge 60 min)	Misc	10
0.97 oz	Warrior [18.0%] - Boil 60 min	Hops	11
1.00 oz	Cascade [6.0%] - Boil 5 min	Hops	12
1.00 oz	Centennial [9.7%] - Boil 5 min	Hops	13
1.00 oz	Cascade [6.0%] - Boil 0 min	Hops	14
1.00 oz	Centennial [9.7%] - Boil 0 min	Hops	15
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	16
1.50 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	17
1.50 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	18