Brown Rye IPA 25L AKA Subakanalens Brune IPA 13.10 
All Grain Recipe
Submitted By: MrWestre (Shared)
Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 5.81 gal | Style: American IPA () |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: MrWestre Equipment 25L Boil max |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: MrWestre Temperature Mash 4 steps |
| Est FG: 1.013 SG (3.3° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 13.40 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Carared (203.0 SRM) |
Grain |
6 |
| 7.05 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
| 0.78 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.78 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
| 0.46 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
11 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 0.78 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
13 |
| 2.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
Veldig god aroma under stormgjæring. Amarillo tar gjerne litt mye fokus. Dyp mørk farge. Håper på fyldig kropp i den.
Smakte bra fra gjæringskar, litt intens pga alkohol kanskje?Notes
Bryggedag 13.10-13 70% utbytte
m/ 20min mer mesketid på 67C enn skrevet og kun 15 min skylling.
Flasking søndag 27.10-13
og 14 dgr karbonering i 22 C
Til Kjøling 10/11This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor