Brown Rye IPA 25L AKA Subakanalens Brune IPA 13.10

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 5.81 galStyle: American IPA ()
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: MrWestre Equipment 25L Boil max
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: MrWestre Temperature Mash 4 steps
Est FG: 1.013 SG (3.3° P)Fermentation: MrWestre, Ale Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
13.40 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.76 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 1.64 oz Carared (203.0 SRM) Grain 6
7.05 oz Rye Malt (4.7 SRM) Grain 7
0.78 oz Magnum [14.0%] - Boil 60 min Hops 8
0.78 oz Chinook [13.0%] - Boil 15 min Hops 9
0.46 oz Citra [12.0%] - Boil 10 min Hops 10
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.71 oz Cascade [5.5%] - Boil 0 min Hops 12
0.78 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
2.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

Veldig god aroma under stormgjæring. Amarillo tar gjerne litt mye fokus. Dyp mørk farge. Håper på fyldig kropp i den. Smakte bra fra gjæringskar, litt intens pga alkohol kanskje?

Notes

Bryggedag 13.10-13 70% utbytte m/ 20min mer mesketid på 67C enn skrevet og kun 15 min skylling. Flasking søndag 27.10-13 og 14 dgr karbonering i 22 C Til Kjøling 10/11

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