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Covid 2 ale 
All Grain Recipe
Submitted By: Mgraham (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2 lbs | Wickiup : Red Wheat Malt (Mecca Grade) (3.6 SRM) | Grain | 4 |
| 0.30 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Huell Melon [7.2%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Monroe [2.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 9 |