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HüfenPlis 
All Grain Recipe
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| Brewer: Hienz Hufendiek | |
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 11.64 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs 3.88 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 8.97 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 7.47 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 1.25 oz | Cascade [6.3%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Cascade [6.3%] - Boil 30 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.42 oz | Magnum [11.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |