HüfenPlis

All Grain Recipe

Submitted By: Timotee59 (Shared)
Members can download and share recipes

Brewer: Hienz Hufendiek
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
10.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1.50 oz Cascade [6.3%] - Boil 60 min Hops 5
0.50 oz Cascade [6.3%] - Boil 30 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Magnum [11.8%] - Boil 5 min Hops 8
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine