HüfenPlis
All Grain Recipe
Submitted By: Timotee59 (Shared)Members can download and share recipes
Brewer: Hienz Hufendiek | |
Batch Size: 5.50 gal | Style: German Pils ( 5D) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
3 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
10.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
1.50 oz | Cascade [6.3%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [6.3%] - Boil 30 min | Hops | 6 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.50 oz | Magnum [11.8%] - Boil 5 min | Hops | 8 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |