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Pumpkin Ale 
All Grain Recipe
Submitted By: ikoniak (Shared)Members can download and share recipes
| Brewer: Josh McAdams | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2004 |
| Color: 14.7 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: My Mash |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 29.00 oz | Pumpkin (Mash 60 min) | Misc | 4 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | US-05 ( #) | Yeast | 8 |