Pumpkin Ale

All Grain Recipe

Submitted By: ikoniak (Shared)
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Brewer: Josh McAdams
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 14.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: My Mash
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
29.00 oz Pumpkin (Mash 60 min) Misc 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1.0 pkgs US-05 ( #) Yeast 8

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