HB Double Blazed Orange Milkshake Clone

All Grain Recipe

Submitted By: andyhank6 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.50 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 7.50 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 7.50 oz White Wheat Malt (2.4 SRM) Grain 4
11.75 oz Carafoam (2.0 SRM) Grain 5
8.46 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Citra [12.0%] - Boil 0 min Hops 7
1.00 oz Strata [11.5%] - Boil 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 30 min Hops 9
1.00 oz Strata [11.5%] - Steep 30 min Hops 10
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 11
5.00 oz Orange Peel, Bitter (Primary 5 min) Misc 12
2.00 Vanilla Beans (Primary 10 days) Misc 13
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 14
1.00 oz Strata [11.5%] - Dry Hop 10 days Hops 15
1.50 oz Citra [12.0%] - Dry Hop 2 days Hops 16
1.50 oz Strata [11.5%] - Dry Hop 2 days Hops 17

Notes

1.016 OG!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine