HB Double Blazed Orange Milkshake Clone

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 13.3 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 10.34 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 7.50 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 7.50 oz	Oats, Malted (1.0 SRM)	Grain	3
1 lbs 7.50 oz	White Wheat Malt (2.4 SRM)	Grain	4
11.75 oz	Carafoam (2.0 SRM)	Grain	5
8.46 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	7
1.00 oz	Strata [11.5%] - Boil 0 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	9
1.00 oz	Strata [11.5%] - Steep 30 min	Hops	10
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	11
5.00 oz	Orange Peel, Bitter (Primary 5 min)	Misc	12
2.00 items	Vanilla Beans (Primary 10 days)	Misc	13
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	14
1.00 oz	Strata [11.5%] - Dry Hop 10 days	Hops	15
1.50 oz	Citra [12.0%] - Dry Hop 2 days	Hops	16
1.50 oz	Strata [11.5%] - Dry Hop 2 days	Hops	17

1.016 OG!

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