EdWort's Haus Pale Ale (1 ratings)

All Grain Recipe

Submitted By: bmack2000 (Shared)
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Brewer: Pete Garza
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 4.96 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

See Notes for directions.

Notes

Directions Mash all grains for 60 minutes at 152 degrees. Drain the runnings into the boil kettle, recirculating the first quart or so back into the mash. Sparge with 175F degree water and boil for 60 minutes adding hops at the schedule above. Chill to 70 to 75 degrees before pitching yeast. Read more: Beer Recipes - Brewing Beer Recipes - Popular Mechanics

Ratings

by rodinellebarbosa

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