Imperial Flagship 
All Grain Recipe
Submitted By: scratchchance (Shared)
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| Brewer: Amos | |
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: InfAmos Brewing Co. |
| Bitterness: 163.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 5.00 oz |
Newport [13.5%] - Boil 60 min |
Hops |
4 |
| 4.00 oz |
Citra [4.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
6 |
| 2 lbs |
Cane (Beet) Sugar [Boil for 20 min] (0.0 SRM) |
Sugar |
7 |
| 1 lbs |
Coconut Sugar [Boil for 15 min] (3.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
nearly 3 gal of mash out water at 202 f, 7.5 gal of sparge water=12.5 gal pre boil wort. I forgot to put in aroma hops:(
SG 1.82
Fermentation took off strong:)
Took reading at 12/30 1.12 apx 8% racked into secondary This Recipe Has Not Been Rated
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